Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

One should have an elegant chocolate cake in one's arsenal. This one is spiked with orange liqueur and hazelnuts - a glorious combination. Equipment and preparation: You'll need a 23cm/9in cake tin.

Add the hazelnuts; cook until they are slightly toasted, about 30 seconds. Remove from heat, add the orange juice and zest, and swirl the pan around until the mixture emulsifies. Season to taste ...

We made this as a birthday cake for Italy ... Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften. Add a couple of tablespoonfuls of the ...

Scoop the mixture into the prepared tin and sprinkle the hazelnuts on top ... an extra kick you can pour some more brandy over the cake while it is warm. Preheat your oven to 160°C and line ...

To make homemade peppered cake ... (2), then cut the candied orange and dried figs into pieces (3). Coarsely chop the dried ...

Nut lovers will adore the delicate crunch and buttery flavor that hazelnuts bring to this cake. Ground hazelnuts ... The ...

I have had a play with the idea today and opted for good quality dark chocolate paired with flavours of ginger, hazelnuts and orange. This is a simple recipe to make and you could add whatever ...

Add the hazelnuts; cook until they are slightly toasted, about 30 seconds. Remove from heat, add the orange juice and zest, and swirl the pan around until the mixture emulsifies. Season to taste ...