Donald Schaffner, co-host of the podcast “ Food Safety Talk ” and a distinguished professor at Rutgers University, told ...

A deep dive into the biggest lettuce recalls in U.S. history—tracking outbreaks, causes, and impacts so you know which leafy ...

The majority of children do not need a tonsillectomy.” But when done for the right reasons, tonsillectomy offers a meaningful ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

We tested this unique indoor gardening solution that utilizes NASA technology, but air quality data raised concerns.

If you swim in freshwater lakes, here’s what to know about Naegleria fowleri amoeba. For example, the majority of infections in the U.S. happen in the summer.

Pam Marrone says today’s industry supports products coming to market with a win rate no less than 80% and at least a 7% yield ...

Tiny brown bugs can be a nuisance indoors, but identifying the culprit is the first step toward getting rid of them for good.

Postbiotics are beneficial compounds created by probiotic bacteria when they ferment prebiotics (fiber). Learn about their ...

Each week, the Ottawa Department of Public Health releases a round-up of recent safety inspections at restaurants, schools ...

Discover why commercial fermented foods like kombucha and kimchi might not deliver the gut health benefits you're paying for.

Critical food recalls hit Trader Joe's cheese and Kilwins chocolate. Learn which products pose health risks and what you need ...