There's no shortage of vegan items available on the market, but which ones are worth the cost? Take a look at some of the ...

In a ground-breaking alternative protein industry development, scientists have successfully cultivated real dinosaur meat ...

Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...

From RFK Jr. to Hollywood A-listers and Democratic senators, people across the political spectrum are jumping onto the ...

It's social media's latest beef – can you survive on the carnivore diet? And more importantly, should you? "Meatfluencers" ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

This advertisement has not loaded yet, but your article continues below. Make Alissa Timoshkina's spring picnic recipes for fennel and potato salad, rye, beet and beef meatballs and piroshki buns ...

NECTAR, a nonprofit focused on accelerating the protein transition through sensory research, has released Taste of the Industry 2025, the most extensive public dataset assessing the taste of ...

It may sound like the stuff of science fiction, but lab grown meat could be on supermarket shelves within two years – with the UK’s Food Standards Agency looking at how to speed up its ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...

Meat and dairy should only account for a maximum of 40% of Israel’s protein supply by 2050 to ensure food security amid the climate crisis, according to a new study. One of the world’s largest meat ...