Start with plain potato chips. Then, gather the right spices ... The problem with achieving the right flavor will be the tomato sauce. Tomato powder exists, but you may have to go online to ...

If a potato ... as much as flavor does. Flamin’ Hots get their cartoonishly red color from much-maligned (but still legal) artificial dyes, Red No. 40 and Yellow No. 6. The newer chips use ...

The 16-inch thin-crusted pizza comes in varieties like the New Haven, with parmesan and oregano; the Nonna, with vodka sauce, ...

There are Irish flavors aplenty at this restaurant and bar. Mac's Pub has Reuben pierogi, Irish egg rolls, boxty cakes (potato pancakes), fish and chips, Reuben quesadillas, shepherd's pie ...

The “Fried Mozzarella” transforms the humble cheese stick into generous medallions of melty goodness, served with housemade marinara that tastes like it simmered all day under the watchful eye of ...

Spaghetti, chopped tomatoes ... in potato nests. The bacon grease mingles with everything, making it all taste great with little effort. This black bean soup is vegan and dead simple. Canned black ...

There's no barbecue or sour cream flavor to fade away here. Just evenly salted, crunchy potato slices. How much you like these will depend on how often you buy plain chips. They aren't my ...

They were among the few in this category to draw raves from nearly every taster for their light, crisp texture and fresh, toasty flavor. (This was extra impressive in our classic potato chip tests ...