Genetic changes that can increase the yield of one crop don’t necessarily work for others, even if they’re close relatives.

Aisling O’Leary heads to the Aegean coast to find out how one region’s farm-to-table dining and fresh produce philosophy has ...

The first step to a great garden is knowing your planting zone but regardless of where you live, these tips can help.

The 97th Academy Awards were held in Los Angeles on Sunday. The event had memorable musical performances, wins, and speeches.

Bigger, tastier tomatoes and eggplants could soon grace our dinner plates thanks to scientists who have discovered genes that control how large the fruits will grow.

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

The research is part of a larger effort to map the complete genomes of 22 crops in the nightshade genus, which includes tomatoes, potatoes ... genes in the tomato plant, the researchers found ...

Oil and gas companies, with new federal support, are ramping up production within the food chain, adding to the climate ...

Officials say there's no danger of radiation leaks after a fire at the Maanshan Nuclear Plant in southern Taiwan. The fire began when sparks from construction work ignited a cooling tower and has ...

About 75 percent of the world's food comes from 12 plants. Scientists estimate up to 30,000 species are edible. Not only does ...

The Woolsey and Palisades fires both burned in large swaths of land in the Santa Monica Mountains. What can we learn from the ...