The independent butcher shop closed due to rising costs, economic strain and shifting consumer habits. The closure also impacted local farmers that relied on the shop's business, and worried the ...

but be prepared to spend a few hundred dollars at a specialty beef shop. Another important decision you'll need to make at the butcher is whether to go bone-in or boneless. Bone-in prime rib has ...

Lehr’s Prime Market, a family-owned butcher shop and specialty market ... At Lehr's Prime, rib eye and strip steaks are cheaper at $24 per pound, but Homan said thin flank steaks and sirloin ...

One Costco shopper says he found a package of strip loin steak for $69 at his local warehouse, which might have seemed a ...

Made with top-quality ground meat, such as USDA Prime ... Skip trying to decide between the Prime rib with au jus or the finger-lickin’ baby-back ribs with slaw; go ahead and try the meatloaf ...

Rhode Island boasts several restaurants that could be considered for the America's Classics Awards, including Angelo's Civita ...

The butcher shop portion of Tuckaway is where the magic begins – gleaming ... it with the reverence of sommeliers talking about rare vintages. Behold the prime rib in all its glory—a perfectly rosy ...