Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

Canned pumpkin is the MVP of fall. Sure, you can roast and puree a gourd yourself to make pumpkin pie filling, but canned ...

These pumpkin recipes have become the ones I crave on repeat throughout fall season. Each one showcases how this versatile ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Don't throw out the seeds from pumpkin carving! These easy and tasty pumpkin seed recipes are perfect for snacks, meals, ...

Cook the onion, carrots, garlic, and bay leaf in a mixture of butter and olive oil over a low to medium heat for about 10 ...

One of the stars of fall harvest, its versatility allows it to complement a range of flavors, from curry to chiles.

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

The soup starts by sautéing the chard stems and a diced onion in a bit of oil and seasoning them with smoked paprika, cinnamon, salt and pepper. (Yes, cinnamon can be used in savory dishes, too.) ...

tomato puree and stock, stir then bring to a simmer. Cover and cook over a medium heat for 20 to 25 minutes, or until the pumpkin can be easily pierced using the tip of a cutlery knife. Take off the ...

Canned pumpkin recipes are being browsed and pulled out of recipe boxes and off cookbook shelves already. Can you hear the ...

Early dusk, cold hands and warm kitchens: the season nudges you towards something spiced, soft, and worth sharing. Across ...