Some olive oil brands produce quality products while others are inconsistent. Here's a list of the best and worst olive oils ...

Estate Blend features six olive varieties from Paso Robles vineyard – Dubost Winery announced the latest test results for its ...

For the gloriously indecisive, the Opa Cold Pikilia Sampler presents an array of these spreads alongside olives and dolmades (stuffed grape leaves), creating a tabletop Mediterranean landscape more ...

Umut and Coşku Kaplan with Oleavia’s 2025 Silver Award from the NYIOOC, celebrating the brand’s continued international ...

Is this kitchen staple 2025's hottest health ingredient? Everything you need to know about olive oil - As a new olive oil bar ...

Last December, at the height of Greece’s olive harvest season, two men drove a stolen white truck to the Glyfada mill in a small town not far from Kalamata. After idling the truck for a ...

Olives were a low-stress crop for millennia, but Greece shows how climate change has made the harvest much less ...

Today, Greece remains one of the world’s top olive oil producers, alongside Spain and Italy, with more than 80 percent of its harvest dedicated to high-quality extra virgin olive oil (EVOO).

Because olive oil is a core component of the popular Mediterranean diet, there is more consistent and higher-quality research on its health effects.

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings.