Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” ...

Homemade protein laddoos offer a natural, preservative-free energy source. They provide an easy way to support muscle repair ...

To assemble, lay a tortilla on a plate and add some smashed avocado, followed by some mango chutney and soured cream. Add two ...

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze ...

Comfort food gets a winter-ready upgrade with bajra khichdi. Cooked with moong dal, seasonal vegetables and mild spices, this ...

The naan served at roadside eateries and restaurants tastes so good that everyone loves it. It pairs wonderfully with all ...

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

And just like that 2026 has begun and if you are in the mood to have a healthy New Year then, where you intend to eat all ...

With the likes of green garlic appearing this winter, Mumbai chefs are busy enjoying the most of the season but not without ...

Enjoying Winter with Traditional Flavors Recipe for Sarson ka Saag and Makki ki Roti: With the onset of winter, the desire ...

If you've experienced running out of garlic or onions at home in the midst of whipping up a hearty meal, you need to stock up ...

From warm matar ki sabzi to wholesome bathua ki sabzi, these sabzis prove that seasonal eating can be delicious and ...