French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

This classic French dish translates to "rooster in wine" and is a celebration of rich, hearty flavors, with tender chicken braised in a robust red ... recipe can be made in any large pot or Dutch ...

If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert ...

Cleveland celebrity chef Michael Symon is dropping his ninth cookbook on March 25. “Symon’s Dinners: Cooking Out” is a collection of 100 temptingly illustrated recipes designed for outdoor cooking.

Dessert enthusiasts will enjoy Chef Ménard’s adaptations of classic recipes, including the light and indulgent ... The spicy tamarind fresh red snapper fillet is a nod to Peranakan cuisine with a ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...