Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

Todd Leake, who farms near Emerado, was concerned after catching wind in recent weeks that several researchers at the USDA’s ...

The number of fungi species on the IUCN Red List of Threatened Species™ has surpassed 1,000, confirming that deforestation, ...

For farmers in Tyonek and reindeer herders in Nome, cuts to USDA grants and staff challenge local food production.

Our food system has developed into an institution where consumers have a massive disconnect from farming practices, farm ...

1. Brush teats to remove dirt. 2. Forestrip (2-3 squirts) to detect mastitis. 3. Pre-dip with disinfectant. 4. Attach cluster ...

Soil health is foundational to our entire economy. It’s not just about crops; it’s about livestock, it’s about families, it’s ...

1. List three reasons why a farmer would choose to reseed a grassland field. Low ryegrass content – Poor-quality grasses ...