Written grazing management maximizes benefits, but adoption lags. Understanding why and how the industry can accelerate ...
Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...
It is no surprise that many year-round calvers with higher-yielding cows find grazing stressful. Allocating grass is ...
Todd Leake, who farms near Emerado, was concerned after catching wind in recent weeks that several researchers at the USDA’s ...
Fifth-generation farmers from Barron County don’t wait for National Ag Week to promote their business, it's something the do ...
I had the privilege of visiting TomKat Ranch Educational Foundation, a pioneering hub for regenerative agriculture, as part ...
It was what Philip Frank calls “the farming rat race” that spurred him and his business partner, Lowell King, both from Loma, ...
Indigenous Maasai pastoralists see carbon credit projects being pushed by global powers as a new wave of land dispossession - ...
As Earth continues to warm, more and more of the planet is becoming dry. A 2024 UN report found that in the last three ...
The number of fungi species on the IUCN Red List of Threatened Species™ has surpassed 1,000, confirming that deforestation, ...
For farmers in Tyonek and reindeer herders in Nome, cuts to USDA grants and staff challenge local food production.
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