San Francisco sourdough is the most famous sourdough bread made in the United States currently. The San Francisco variety has remained in production since 1849, with some bakeries able to trace their ...

Long considered a midcentury novelty, rotating restaurants are spinning back to life in cities across the United States.

The team behind an acclaimed group of Italian food businesses in the Bay Area is opening an ambitious new Tuscan restaurant. Back Home Hospitality, which operates Che Fico in San Francisco and Menlo ...

CIVIC CENTER — Upstairs anchor tenant Kayma Algerian Eatery left Saluhall on Wednesday, March 19. Owners Wafa and Mounir ...

The post goes on to say the Haight Street location just had a hard time bringing in enough foot traffic. That said, the ...

The BLT likely features bacon cooked to that perfect point where it’s crisp but not shattered, layered with fresh lettuce and ...

Amanda Harth, the Chicago native behind Monday Coffee Co., is a determined entrepreneur who exemplifies the South Side's "give it a try" spirit with her company Monday Coffee.

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

San Francisco is home to one of the biggest Chinese populations in the country, so naturally, the Chinese restaurant scene is ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Neu! guitarist Michael Rother made a rare appearance at Gray Area in San Francisco, plus coverage of two other concerts and a political lecture.

For the vegetarians, the Burrata and Avocado Toast elevates the millennial cliché to something worth writing home ...