Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them into a whole new dish.

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.

During a busy workweek, skillet dinners I can pull together in about 30 minutes are my savior—because washing a pile of pans ...

Creatures piled on a platter, their black eyes still visible, their segmented, armored bodies intact. It's also a contrast to ...

A lifelong New Yorker, James Harris, co-host of the menswear-slash-everything podcast Throwing Fits, knows how to take ...

Seafood gumbo is the premier soup of Cajun Country, and it is known worldwide as the dish to seek out when visiting South ...

Here’s your guide to the dishes – and drinks! – that we’re craving at this very moment: sumptuous pastas, hearty soups, and ...

Chicago’s seafood scene is sizzling! Discover iconic crab houses, bold coastal flavors, and fresh catches locals love across ...

Plus, a West Hollywood hot spot debuts from the team behind a popular bistro and wine bar, and one of the world's biggest ...

A paella like they do in Spain, are you tempted?! To help you make it, we offer you an infallible recipe explained step by step. With it, you'll realize that paella is much easier to make than you ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Make your holidays memorable with Georgia’s coastal seafood feasts, a cherished tradition for locals and visitors alike.