Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is ...

Cruise food has ... If the restaurant sounds familiar, you might have heard of its sister concept, Scarpetta, which has several locations worldwide. The pasta at the New York establishment ranges ...

Cruise food has ... If the restaurant sounds familiar, you might have heard of its sister concept, Scarpetta, which has several locations worldwide. The pasta at the New York establishment ranges ...

Overall, Noodles wants to reclaim its pasta expertise. “We believe we are the only restaurant chain of scale to offer a variety of expertly crafted noodle bowls across cuisine types,” Madsen said.

Photo Credit: Silversea Rated restaurants on land are dime a dozen around the world, but with the rising popularity of cruise holidays and an evolving dining scene at sea, cruise ship restaurants are ...

Scarpetta is an Italian restaurant that opened on Amoy Street on 7 February 2025. It prefers to call itself a pasta bar, which is appropriate as its main goal is to get as many people in as possible, ...

Nicola says his mother makes pasta at the restaurant from around 10 a.m. to 4 p.m. every day. A PDT alum leads an upcoming listening bar A new Japanese listening bar and omakase counter is coming ...

Jason Emerson, co-owner of Luigi’s, told NJ Advance Media his restaurant has “the exclusive right on every item (Tatum’s) put on their proposed menu that looks like Italian or pasta cuisine.” ...

A new Soho restaurant serving bowls of fresh pasta from £10 will open in March. The restaurateur Nima Safaei, who owns casual joints 40 Dean Street and 64 Old Compton Street, will add to his ...

“With chef Morimoto’s knowledge and expertise in the sushi world, it made sense for him to expand beyond his Morimoto By Sea restaurant and develop a specialized sushi bar featuring his signature ...

Image credit: Siu Yi Kwang The fresh pastas are made daily by a former National University of Singapore professor, who now heads the restaurant with his wife. If you’re not in the mood for pasta, ...