If you’re on a gluten-free diet, you likely know how difficult it can be to find a bread that’s both nutritious and tasty. Here are the 14 best gluten-free breads.

1 cup rolled oats; 1/3 to ½ cup molasses (or sorghum) ¼ cup shortening; 1 tbls. salt; 2 cup boiling water; 2 pkgs. granular yeast; 1 cup warm water; 8 cup sifted flour ...

Sorghum is such a versatile grain that it can be used in a number of ways in the kitchen. It can be cooked whole or ground ...

Sorghum, or the Indian millet, is also known as jowar. ... Sorghum flour can be used to make bread. Pearled and grain sorghum can be used in grain bowls or as a breakfast porridge.

The new study published in LWT - Food Science and Technology, reports that adding fifty per cent cassava starch to sorghum bread gave “the best overall crumb properties”, improving the overall quality ...

Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread’s nutritional value without compromising its flavor, according to a study published in the Journal of ...

Sorghum is a nutrient-packed grain that has been around for centuries. Learn more about the nutrition, benefits, and uses of sorghum.

In the United States, for example, gluten-free brand Udi’s Hearty Sprouted Grains bread is made with millet and sorghum, and Smart flour foods uses sorghum for its pizza crusts, ...

Atlanta restaurant review: Bread geeks will go gaga over Root Baking Co. at Ponce City Market ...

A fresh approach toward utilisation of Cassava and Sorghum flour in bread production has been estimated to save Nigeria as much as $3.5billion every year.