Sorghum is such a versatile grain that it can be used in a number of ways in the kitchen. It can be cooked whole or ground ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

My family’s losses were immense. But what broke me the most was watching the world stay silent. Zam Zam, in North Darfur ...

Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to ...

‘Multi-grain’ bread and other loaves labeled as 7-grain or 15-grain only mean that multiple grains were used—not necessarily whole grains. Fiber matters.

My family's losses were immense. But what broke me the most was watching the world stay silent. Zam Zam, in North Darfur state, was the largest displacement camp in Sudan, and yet the world refused to ...

Within one year, a maize and sorghum cooperative of 20 members in the Central Equatorial State of South Sudan had grown to ...

Gluten-free bread lets you enjoy bread without the risk of causing harm to your intestines. And when you swap out white flour for a gluten-free alternative, it might make your bread healthier in ...

Wondering whether jowar or bajra is better for your health? Here's a nutritionist-backed guide comparing both millets for weight loss, gut health, blood sugar and digestion.

Plant scientists have used a standard "gene gun" since 1988 to genetically modify crops for better yield, nutrition, pest resistance and other valuable traits.

Explore Kentucky's buffet gems! From Golden Corral disappointments to Moonlite Bar-B-Q's legendary mutton, discover where the ...