When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein ...

Sorghum is such a versatile grain that it can be used in a number of ways in the kitchen. It can be cooked whole or ground ...

‘Multi-grain’ bread and other loaves labeled as 7-grain or 15-grain only mean that multiple grains were used—not necessarily whole grains. Fiber matters.

An associate professor at the University of Nevada, Reno developed a new type of climate-conscious grain: resilient sorghum.

LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by appreciation of the naira, slowing food price inflation and macroeconomic ...

Sorghum can be used in similar ways to other grains, with additional benefits like being naturally gluten-free and non-genetically modified. It can be made into rice, stir fry, bread, cookies, flour, ...

In the West, we all know and love naan, the puffy flatbread that is the alternative to rice at many Indian restaurants. Don't ...

Sorghum bread instead of regular bread - Incorporating healthy bread and pavs options into the food menu has always been a game-changer for Anshula. Packed with essential grains, this alternative ...