African sorghum, a versatile grain, is trending for its various culinary uses. Resilient to harsh climates, sorghum is a staple food in many African nations, but also presents unexpected cooking uses.

Sorghum is such a versatile grain that it can be used in a number of ways in the kitchen. It can be cooked whole or ground ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Sorghum, or the Indian millet, is also known as jowar. Rich in phenolic compounds, this grain provides complex carbs and is a perfect alternative to wheat.

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein ...

Sorghum is a nutrient-packed grain that has been around for centuries. Learn more about the nutrition, benefits, and uses of sorghum.

In the United States, for example, gluten-free brand Udi’s Hearty Sprouted Grains bread is made with millet and sorghum, and Smart flour foods uses sorghum for its pizza crusts, hoagie rolls ...

As growers look to plant sorghum later this spring, they will need to evaluate all their costs, Brent Bean writes.

What is sorghum used for? Learn techniques for growing, harvesting and making sorghum syrup for a natural sweetener alternative.

Gluten-free bread lets you enjoy bread without the risk of causing harm to your intestines. And when you swap out white flour for a gluten-free alternative, it might make your bread healthier in ...

Ingredients 250ml - lukewarm water 5ml - sugar 10g - packet instant yeast 2 - eggs, beaten 30ml - olive oil 500ml - gluten-free flour 500ml - fine sorghum 15ml - sugar 5ml - salt - mixed seeds, for ...