He’s serving 25 dishes to celebrate the 25th anniversary of his restaurant Lonesome Dove in the Fort Worth Stockyards. The 25-course feast is one of the biggest tasting menus we’ve ever seen ...

The special menu will ... celebrating the restaurant that helped cement his status as a DFW food celebrity. Lonesome Dove opened 25 years ago in the heart of the Fort Worth Stockyards.

Fresh off a Food Network show with Guy Fieri, chef Tim Love will serve a 25th anniversary dinner featuring fish, quail, wild ...

They have all the staples of Tex-Mex on their menu ... the restaurant announced that it reached an agreement to sell the building with plans to move down the street to the Stockyards Event ...

restaurant to help pay for college, worked through the ranks in several prominent restaurants before opening Lonesome Dove Western Bistro in the Stockyards in 2000. His goal was to redefine Urban ...

The city’s culinary scene was once largely defined by the Black pitmasters who established its barbecue traditions, the cattle ranchers who thronged the Kansas City Stockyards (the second ...

His flagship restaurant, Lonesome Dove Western Bistro, has been an anchor of the Fort Worth Stockyards for 25 years. To celebrate, it will serve a $250 25-course menu May 2-6. Then there’s ...

A glance around the dining room at Caterina's, chef Tim Love's Italian concept in the Fort Worth Stockyards, reveals patrons chatting and laughing as they fawn over wagyu New York strip and rigatoni ...

As for the share-style menu ... Stockyard Wagyu brisket red curry with smashed cucumber salad and roti at Wang Chung in Manly. Attempting to deliver service as good as the eats is veteran ...

Chef Kevin Lee – Birdie’s A familiar name in Oklahoma’s dining scene, Chef Kevin Lee has made an impact with his restaurant Birdie ... “We're the stockyard capital here in America ...