We all know that sugar is not good for our health, but does our body react to it differently as we age? As we grow older, our ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Magnolia Network's new reality show implies that 1880s pioneers lived more authentic lives than Americans today. But it's a ...

Vegetable and seed oils like soybean, corn, and sunflower undergo extensive processing that strips away nutrients and creates ...

Canned soups are convenient and often allow innovative cooks to elevate a simple meal. However, you should know some things ...

Ashley Poladian is a trainer and a diet coach who loves finding high-protein and low-calorie foods to help her clients achieve fat loss without giving up foods they love. She owns Protein Snack Queen, ...

Corn and soybean inoculants support plant growth and soil nutrient availability and uptake. Learn how inoculants function, ...

A study from the Martin-Gatton College of Agriculture, Food and Environment offers fresh insights into a billion-dollar ...

Many early planted soybeans in the Midwest are somewhere in the R2 to R3 growth stages now, ideal treatment timing for most ...

Scouting now helps guide in-season decisions and informs future variety and treatment choices. Early detection is key to ...

Table 1 lists nutrients and foliar deficiency symptoms in corn, soybean, and wheat. Two words, “chlorosis” or “chlorotic,” frequently appear in the table. Both terms describe when leaves start ...

For more annual color in our spaces, we could consider sweet peas, violas, and cosmos. Calendula, alyssum, and cornflower (i.e., Bachelor’s Buttons) are quick to germinate and can extend color in the ...