Our test kitchen compared four roast chicken recipes to find the one with the crispiest skin, juiciest meat, and overall best flavor.

Each month, F&W Test Kitchen Developer and Senior Portfolio Manager Anna Theoktisto tastes several rounds of about 25 recipes ...

1. Adjust oven rack to lowest position and heat oven to 475 degrees. Pat chicken dry with paper towels and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken skin side down in a cold ...

Classic chicken cacciatore recipes are day-long stewed affairs, but this revised recipe is a quick weeknight dish that gets plenty of flavor from garlic, fresh basil, cremini mushrooms, and red pepper ...

Today’s Weeknight Chicken Enchiladas take just a little effort to put together and they’re packed with flavor. You can have them tonight or prep and assemble everything and have for dinner tomorrow or ...

Hot honey chicken tenders, glazed and ready to nosh. One of the best features of this recipe is that you can skip the hot honey glaze/dip. There’s plenty of flavor in the chicken marinade, egg wash ...

It’s soup season and, no surprise, January is National Soup Month. And so, that means soup for you. With all these cold weather snaps, everyone appears to be making, talking and cozying up to a bowl ...

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans.