This recipe is for Whole Roast Chicken with Potatoes and Cherry Tomatoes from the food section of The Boston Globe.

Trussed up, spatchcocked, or sectioned into pieces, nothing is more satisfying than a perfectly roasted chicken.

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1. The day before you plan to cook, spatchcock the chicken and generously season it with salt on both sides. Let the chicken sit at room temperature while you prepare the marinade.

Roasting chicken is one of those family traditions I’ve kept alive for over 30 years of home cooking. When my kids were little, a whole roasted chicken was the easiest way to feed everyone with ...

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