If you’re looking for a dairy forage that’s highly versatile, reliable, and digestible, pearl millet might be the crop for ...

Hardy, nutritious and gluten-free, millet has become an "it" grain in recent years. Research reveals our ancestors relied on it: Millet was central to the rise of agriculture and farming communities.

Millet was eventually mixed with other crops in emerging populations to create 'multi-crop' diversity, which extended growing seasons and provided our ancient ancestors with food security.

Bronze Age graves in Hungary show millet replaced meat, mobility dropped, inequality shrank, and diets changed.

New York, United States, Nov. 28, 2023 (GLOBE NEWSWIRE) -- According to Reed Intelligence, "The global foxtail millet market is expected to grow at a CAGR of 4.9% during the forecast period." This ...

When asked to name important crops grown around the world, most people would probably rattle off rice, wheat and corn. Millet, a tiny round grain most familiar to Americans as birdseed, probably ...