Chardonnay is versatile, approachable, and, depending on how it’s made, can have wildly different personalities.

Discover a quick and delicious meal option with Pacific Foods' organic soups paired with wine. Perfect for springtime and weight management.

It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...

"Most mussel dishes call for a dry white wine such as an unoaked chardonnay, pinot grigio, or riesling," She explains, "Any dry white wine without a particularly dominant flavor will work well." ...

It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...

Always on the look out for new wines to try, I have become a fan of the red Monastrell grape grown in Jumilla in Spain.

When I go shopping for wines with the intention of writing a column on some of them, I don’t always go into the ANBL with a ...