Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to extract their juices, resulting in grassy, fruity, or peppery notes. To be labeled extra-virgin ...

Like another other agricultural product, several factors go into the cost you pay at the register for olive oil but ...

Olive oil has long been touted as a healthy fat, but should you pour it on your salad or take it as a supplement? While lots of us are familiar with taking fish oil and omega-3 capsules to help ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how ...