That salt is pleasant enough up front, and it sticks around long enough to avoid the seasoning issue that plagued some of Go ...

The flavoring dusted on each one is bright at first, though that quickly gives way to a rather basic potato flavor ... chips and, given the slight inconsistency of the textures, feels a little weird.

March 14 is National Potato Chip Day — a day dedicated to nothing but the crispy, crunchy snack that has become a staple in pantries worldwide.

Gather an assortment of potato chip flavors — leaning heavily into all the weird ones you’ve never dared to try before — and invite friends over for a tasting session. Make ‘em yourself.

Hello, old friends: New Zealand is a place where defunct American brands live on. We not only found such popular mainstays as ...