Somm Wine Bar, located in East Price Hill's Incline District, announced Friday that it would be permanently closing its doors ...

The famous Pinot Noir wine producer, Kosta Browne, has decided to invest in Burgundy wines.

L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.

Reno is just a short drive to world-class wine regions. RN&R’s wine scribe recommends starting the season with an excursion to the Lincoln Wine Fest in Lincoln, Calif.

Ray Isle explores the distinctive character of some of California’s best wines at stops along a destructive fault line.

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Thousands of liters of Italian sparkling wine, ordered before President Donald Trump’s tariff threats, are on a boat headed ...

California isn’t just a destination—it’s thousands of them, hiding in plain sight just a tank of gas away. These eight gems are just the beginning of what our golden state has to offer when you decide ...

Cara Cherry is the Managing Editor of Fig, an enthusiast guide to local shopping, dining, arts and community. Fig tells the ...

During nearly four decades writing passionately about wine, Laube helped put both Wine Spectator and the California wine ...

Ja Rule and three longtime friends planned to flip aging whiskey barrels for a profit — until inspiration struck. Instead, ...

This microscopic fungus is a big deal in the world of winemaking. Up next in our Ask The Expert series is a hot topic among ...