History shows that the several days following the Fourth of July can be pivotal for grains futures prices. Existing trends in ...

KANSAS CITY, MISSOURI, US — Ancient grain flours offer a range of qualities for baked foods, from added nutrients and sustainability advantages to interesting story lines about their origins in ...

Sustainability can be baked into our food system from seed to shelf, as the Big Food Redesign Challenge demonstrates.

The United States, the world’s top corn supplier, is set to export a record volume of corn in the waning 2024-25 marketing year, slightly edging out 2020-21’s high.

Wheat sees short covering Wednesday and tries to rally with corn after key reversals Tuesday in both markets. Soybeans take a break on Midwest rains. However, Craig Turner with StoneX thinks long ...

Now in its third year, Michigan’s wild turkey brood survey is part of a multistate initiative to monitor turkey populations, the DNR said. The survey is part of a larger conservation effort to ...

New research has dietitians rethinking the role of processed and ultra-processed foods in a healthy and balanced eating ...

Steve Robisky (CQ), a Cedar Falls farmer, sows seeds for native prairie plants into a field for a private customer ...

Cover crops are becoming more popular in the Midwest, primarily as a resource to help protect soil quality. But popular cover ...

For many people who struggle to eat a healthy diet, the biggest barrier is often cost: Nutritious foods such as fruits, ...