Spring is finally here, which means it is carrot cake season. I love a good carrot cake. I especially enjoy a small slice with my morning masala chai. But with the exorbitant egg prices in the Bay ...

Sometimes I just need a quick, reliable frosting that’s light, creamy, and sweet without being overly rich. That’s exactly ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

As a food studies major, I’d spend afternoons reading through vintage cookbooks; I learned about how sour cream gives cookies ...

Here's how it's done. Empty a can of frosting into a large mixing bowl. Using an electric hand mixer or stand mixer fitted with a whisk attachment, whip the frosting until fluffy and it has ...

Next, grab your canned frosting. A good rule of thumb is to use frostings like vanilla or buttercream or cream cheese. These ...

Whisk together milk and sour cream in a small ... Carefully trim cake layers flat, if needed, using a sharp serrated knife. Prepare the Frosting Microwave chocolate and espresso powder in a ...

MOON Oral Beauty and Sprinkles are teaming up for a sweet celebration of milestones, marking the bakery's 20th anniversary ...

When given a choice between vanilla or chocolate, I’m a vanilla girl most of the time. There’s something about that sweet, ...

Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet simple to follow ...