As well as using brown butter in the cake and in the bavarois, we are also using dulce de leche and caramelised white chocolate ... in and allow any excess to drip off for a few seconds.

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Melt the white chocolate in 10 second intervals in ... Coat the top of the cake with lava, then drip half of the mixture down the sides in a similar style to the picture. Spread the remaining ...

The sweet-tooth staple includes a white chocolate chip cookie stuffed with ... and an indulgent Opera Cake by pastry chef Marlena Bella. To celebrate, Panther Coffee will host a complimentary ...

You know those unassuming places that don’t look like much from the outside but turn out to be absolute treasures? WildFlour ...

If you’re visiting Charleston for the first time, WildFlour Pastry should absolutely be on your must-visit list, right ...

To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...