From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world. Have you tried any of these?

We've tried close to a dozen flavors of Pillsbury's boxed cake mixes, and here's how we rank each of them, based on ...

I bake Mrs Rorer’s chocolate cake from 1886 using the original method. Simple ingredients, careful steps, and no shortcuts.

Craving chocolate without the extra steps? These easy recipes keep things simple, portioned, and just right for your own ...

Trust us, they're different.

Preheat the oven to 180°C/gas mark 4. Grease the tins with melted butter, dust with flour, and line the base of each with a round of greaseproof paper. Put the milk and chopped chocolate into a ...

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

These Valentine’s Day desserts focus on fun, doable steps kids can join in on, without pressure. It’s about sharing the ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

German chocolate cake is of US origin. The cake bears the name of Samuel German, who developed a formula for using dark baking chocolate.

My quest for the perfect chocolate cake with chocolate frosting began in 1996 when I first saw the movie Matilda. A larger-than-life triple chocolate cake is presented to an auditorium of school-aged ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.