Hey everyone, Jason Griffith here! When you’re looking for a dessert that’s truly extraordinary, a magnificent blend of ...

Make the Frosting. Melt the German chocolate and butter in a saucepan over low heat. Let it cool slightly. In a bowl, combine powdered sugar, milk, and vanilla extract.

After researching the origins of the cake, every bite and nibble took us back to a recipe that ran in The Dallas Morning News in June 1957 called German Sweet Chocolate Cake.. Mrs. George Clay of ...

Bake the cake until it springs back when lightly pressed with your finger, 48 to 52 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. 7.

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

Place the chocolate in a small, microwave-safe bowl; microwave on medium for 1 to 1 ½ minutes, until it has softened. Stir until smooth, then stir in the sour cream. The mixture should become ...

After researching the origins of the cake, every bite and nibble took us back to a recipe that ran in The Dallas Morning News in June 1957 called German Sweet Chocolate Cake.

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...