Cook the muffins: Heat a griddle or large skillet over medium-low heat.Sprinkle it lightly with cornmeal (optional). Place the muffins on the griddle, making sure not to overcrowd them. Cook for 5 ...

Homemade sourdough whole wheat English muffins are delicious! These muffins have a tangy flavor from the sourdough, a hearty texture from the fresh milled flour, and a slightly chewy crumb.

Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Add chocolate chips. 6. Scoop into muffin ...

Jullapat often adds nutrition-dense ingredients that “get you going in the morning,” such as whole-grain flours, oats, flax seeds, dried fruits or even dark chocolate. And muffins’ other ...

Start with whole wheat English muffin halves and put them in a toaster, or you can use sprouted grain muffins instead. That's what I'm using today, and these are already toasted, so it's time for ...

A muffin can be high in fat and calories, but substituting whole grains, changing a few other ingredients, and limiting the serving size can increase the nutritional quality of a muffin.

National Muffin Day is Thursday, Feb. 20, 2025. National Muffin Day is a day to celebrate muffins, single-serving baked goods that come in a variety of flavors and sizes, per the National Day Calendar ...

"Depending on the ingredients, a muffin can be high in fat and calories. However, substituting whole grains, changing a few other ingredients, and limiting the serving size can increase the ...