Tonic water didn’t stay in the medicine box for long. The first commercial tonic water was produced and patented in 1858 by Erasmus Bond, the owner of Pitt & Co. By 1868, gin and tonic was regarded as ...

Here's the surprising way alcohol worsens symptoms—and how to drink more mindfully. For most of her adult life, Amy B. was ...

When Dr. Abraham Thomas looks at a glass of alcohol, he admits he views it a bit differently than the average person.

For years, red wine has been touted as a healthier choice than white, mostly because it’s rich in resveratrol — a powerful ...

A former Bank of Marin branch in the Cove Shopping Center in Tiburon is now home to Mog Asu Wine Bar, a thoughtfully designed neighborhood destination from San Rafael husband-and-wife team Fedric ...

Low levels of vitamin D are linked with increased inflammation and a higher risk of autoimmune conditions, Cassetty says.

Vitamin D (aka calciferol) is a fat-soluble vitamin that’s naturally present in some foods. “Vitamin D plays an important ...

Ultra-processed foods seem to be the new thing to avoid, but in reality, the label may not correctly classify some foods.

It'd sure be a shame if a company missed out on an important space in "The pen is mightier than the finger." It'd be even ...

From artificial colors linked to hyperactivity to preservatives associated with cancer risk, these common food additives could be secretly impacting your health ...

The term “nutrients” is broad, but MedlinePlus — a digital resource provided by the National Library of Medicine — defines ... Coaching told Food & Wine via email. "Much of the difference ...

Trump is no stranger to tariffs. He also launched a trade war during his first term in office, but has more sweeping plans now. Economists stress there could greater consequences on businesses and ...