The post 33 Easy Potato Dinners That Taste Like Comfort and Cost Less Than a Drive-Thru Order appeared first on Cook What You ...

Let's fire up those grills, light up the fireworks and have ourselves an All-American 4th of July feast! This post appeared ...

Austin’s Steak & Homestyle Buffet in Knoxville, Tennessee, is precisely that kind of culinary treasure. The red-roofed ...

Related: The No-Frills Butcher Shop in Tennessee that Locals Swear has the World’s Best Homemade Pies Related: The Mouth-Watering Burgers at this Funky Diner are Worth the Drive from Anywhere in ...

In a large bowl, whisk together eggs, sour cream, mayonnaise, garlic powder, onion powder, Worcestershire sauce, pepper, ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

Preheat oven to 400°F. Heat ghee in a 12-inch cast-iron skillet over high until shimmering. Add onions, and cook, stirring often, until translucent, about 10 minutes. Stir in ginger, cumin, and ...

This is fun and tasty and saves throwing away your potato peelings: after all, the skin tastes the best. I like to use any peelings I have as these cheeky little crisps and serve them up with ...

Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you will need a 3 litre/5 pint ovenproof dish.

To freeze: Follow recipe as directed through step 5. Freeze pies, uncovered, 1 hour. Transfer pies to a large ziplock plastic bag; freeze up to 1 month. To bake from frozen, preheat oven to 350°F.