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Boats out of Ensenada have been getting a couple yellowtail while mostly catching rockfish, lingcod, barracuda, and bocaccio, but the majority of yellowtail activity begins further south.

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"To start, the spicy margarita. My husband loves the yellowtail jalapeño, he said it’s the best he’s ever had. I think the firecracker shrimp is to die for, and the pot stickers, to start.

If you're still hungry, try their ceviches, such as kanpachi, which is made with yellowtail tuna, avocado, sweet peppers and red onions, dashed with crushed chili peppers and spicy ponzu sauce.