Step 1 Prepare salmon strips by slicing into 1 inch thick strips against the grain. Generously sprinkle salt on the strips.

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of ...

Sport fishing for wild king salmon in Southeast Alaska is now restricted to Alaskans for the rest of the summer, after state ...

NMFS now manages commercial salmon catches in the inlet's federal waters, but the state will continue to manage harvests in ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

More chances to bag a salmon this summer, but clamming on Clatsop County beaches comes to a close for the season.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Kesha appeared on Monica Lewinsky’s podcast, 'Reclaiming with Monica Lewinsky,' where she briefly mentioned her beauty ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...