Pistachio drizzles top artisanal swirls while once-forgotten chains plot a return to prominence. Is the next big yogurt boom ...

Gregory Gourdet won awards for his restaurant and found fame on Top Chef. He’s back in New York to launch his next chapter on ...

Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize ...

Managers keep restaurants running, and they are more in demand than ever. Newfound leverage means higher salaries and even ...

Aber, who is figuring out new routines in her new Brooklyn neighborhood. Illustration: Sarah Kilcoyne Aber, who is figuring out new routines in her new Brooklyn neighborhood. Illustration: Sarah ...

A decade ago, it was big news when Atera, a tasting-menu restaurant in Tribeca, offered an alcohol-free negroni to pair with its food. It was such an outlier that it required a lot of in-house ...

As of this writing, I’ve eaten 315 on-the-record meals for my tenure as the diner-at-large. I should feel utterly sated and ready to hang it up, and yet if there’s one thing eating ...

Momofuku Goes Island Hopping Kabawa is an entirely new restaurant for the company — one devoted to the many cuisines of the Caribbean.

Momofuku Goes Island Hopping Kabawa is an entirely new restaurant for the company — one devoted to the many cuisines of the Caribbean.