One of the longest trials of artificial sweeteners to date found that they may increase beneficial gut bacteria, though the ...

Every year, nearly 40% of the food produced in the United States never gets eaten. Scientist and environmental advocate Dana ...

A new global report shows how transforming food systems could save millions of lives and cut climate emissions in half by ...

As the climate crisis intensifies, access to nutritious food is becoming more precarious for vulnerable communities. Rising temperatures, erratic rainfall and degraded soils make farming increasingly ...

Scientists are exploring how simple tweaks to this trusted diet can address specific health concerns, including hypertension, ...