Tennessee freshman guard Clarence Massamba, born and raised in Paris, France, is settling into his new home on Rocky Top, ...

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

Masud Olufani was hurting. It was 2020, the COVID-19 pandemic had everyone on lockdown, and, like the rest of Black America, ...

Despite Trump's efforts, the Smithsonian's museums have not had any direct impacts on funding. However, there have been some ...

The African Heritage Food Co-op secures $5.5 million in financing, breathing new life into a long-awaited community project.

A new restaurant in Baltimore County is serving up African, Caribbean and American cuisine that all goes toward supporting an important cause.

As several of the city’s classic Black-owned restaurants close, some historians worry about the passing of a beloved ...

The Jewish Community Relations Council of Southern New Jersey partners with local Black organizations to revive historical connections through "Having Each Other's Backs" presentation.

Specializing in African-American culinary history in the Old South, Twitty — self-described as Jewish, Southern, black and gay — became interested in culinary history at 10 years old. Raised in a home ...

For many years, school curricula have limited their scope to the same historical Black figures throughout history.

Melvin Sidney and his staff in front of his Sidney's Drive Inn from “Lost Restaurants of Galveston’s African American Community,” a new book highlighting the stories of Galveston’s African American ...

When you think about American food, images of burgers, fries, and apple pie might come to mind. But there’s a whole pantry of peculiar foods that raise eyebrows around the globe. Whether it’s a quirky ...