Sorghum is another gluten-free grain that is high in protein and fiber, making it an ideal choice for vegetarians. You can ...

A growing market for ancient grains Many of these grains have been popular in non-Western cultures. World Grain noted that teff has grown in the mountains in present-day Ethiopia, where it is a ...

Scientists have discovered a 22-million-year-old fossil tree in Ethiopia’s Mush Valley, revealing a lost tropical forest that once thrived with diverse wildlife.

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

which grows today in the upland forests of Ethiopia and which the new species closely resembles. Microscopic examination of ...

Before, the seasons seemed etched into the calendar, with well-defined periods of drought and rain. Today, the climate has ...

From ancient conquests of land, agricultural products, and trade routes to modern geopolitical struggles for natural gas, oil, and minerals, the control over resources has shaped global politics and ...

Ancient grains are getting a modern popularity boost ... World Grain noted that teff has grown in the mountains in present-day Ethiopia, where it is a key ingredient in the flatbread injera. Sorghum ...

Adding ancient grains to your meals can bring variety and ... useful particularly for vegetarians. This Ethiopian staple makes the foundation of traditional injera bread, but is also versatile ...