All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

So-called ancient grains including amaranth ... One cup of cooked buckwheat groats contains 190 calories, 6 g fat, 32 g carbs ...