The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

If you love red velvet cake and creamy cheesecake ... velvet batter swirled into a silky smooth cheesecake, creating a beautiful marbled effect that’s just as delicious as it is stunning!