At 100 acres Rancher’s Reserve isn’t TV’s “Yellowstone,” but this South Florida ranch delivers high-end Wagyu to just one restaurant — and growing.

I accompanied Tehama County CattleWomen President Joan Growney and California CattleWomen Membership Chair Kendra McCluskey ...

Researchers are using gene editing techniques to introduce beneficial traits like polled and disease resistance, as well as ...

Beef tallow is touted on TikTok as the natural solution for dry and acne-prone skin. Here experts break down what’s real and ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

New research finds the industry’s campaigns to confuse the public about beef’s climate impact go back longer than previously ...

The Montana Beef Council, in conjunction with the U.S. Meat Export Federation (USMEF), recently sent local ranchers to Mexico ...

Livestock production has long been associated with significant environmental impacts, prompting calls for sustainable ...

If you're looking to make a homemade corned beef and cabbage dinner for Saint Patrick's Day, here's how much it might cost ...

A steakhouse owner is planning to take his beef with Lt. Gov. Dan Patrick before a judge after Patrick posted a picture of a ...