At 100 acres Rancher’s Reserve isn’t TV’s “Yellowstone,” but this South Florida farm is aiming to grow a ranch-to-restaurant empire.

New research finds the industry’s campaigns to confuse the public about beef’s climate impact go back longer than previously ...

Livestock production has long been associated with significant environmental impacts, prompting calls for sustainable ...

A 1200-acre organic mixed farm in the Cotswolds area of England is taking a different approach from most conventional farms by creating ...

Bob and Jeff Grudosky are raising Miniature Herefords on 18 acres split between their two farms, and they're giving others ...

Opinion: Grain farmers seem to be totally dependent upon government checks to make it from harvest to the next planting season. Is this what is in store for ranchers too?

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

Matt Risi is a customer success lead in the U.S. for Halter, which was developed in New Zealand and expanded into the states.

For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their ...

Automated drones are eyes in the sky that could transform the way ranches raise the world's billion beef cattle.

Jack’s Creek, the Australian beef producer that has won the World’s Best Steak award at the World’s Steak Challenge for two ...

Iowa State University Extension and Outreach Marshall County is hosting a pasture walk near Gilman at 1 p.m. on March 12. Detailed instructions to the pasture will be provided when preregistering.