Buffel grass, of all things, is shaping up to be a serious election issue across the north as cattle people take the fight to ...

The Illinois Grazing Lands Coalition announced the recipients of the 2025 Master Grazier Awards at the ILGLC Annual Grazing ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

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Kaitlynn Glover is the Executive Director of the Public Lands Council (PLC) and works on natural resources for the National ...

Grass-fed beef is as bad for the planet as industrial farming, and significantly more carbon-intensive than plant proteins, a ...

Wheat producers are in a tough position due to drought right now, according to a Texas A&M AgriLife Extension Service specialist.

The best bet to save the imperiled species may be a system that pays farmers and ranchers to protect its grassland home.

Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of ...

The Smokehouse Creek fire tore through the Texas Panhandle early last year, burning over a million acres in just weeks. In ...