Dr. Amir Khan shares a versatile and nutritious cake frittata recipe, ideal for any meal. Made with potatoes, eggs, and vegetables, it provides a balanced mix of protein, vitamins, and carbs.

The everything-made-from-scratch kitchen serves oxtails, neckbones, pig feet and more, plus their signature blue velvet cake dessert. The Velvet Spoon is open now on Skyland Boulevard East in ...

How To Cake It Yolanda Gampp shows how to make a summer watermelon out of pink velvet cake sprinkled with chocolate chips seeds and filled with bright pink Italian meringue buttercream. The watermelon ...