A new study led by researchers at the Earth-Life Science Institute (ELSI) at the Institute of Science, Tokyo, has uncovered a surprising role for calcium in shaping life's earliest molecular ...

A new study led by researchers at the Earth-Life Science Institute (ELSI) at Institute of Science Tokyo has uncovered a ...

The global calcium hypochlorite market is poised for significant growth, with projections estimating its value to reach USD 617 million by 2024 and further increasing to USD 990.9 million by 2034, ...

Compound drugs are copies of U.S. Food and Drug Administration-approved medications. They are made by licensed pharmacies, but not approved or inspected by the FDA. Drug compounding is allowed ...

Potassium chloride is a salt-like metal compound that contains potassium and chloride. It comes in the form of white, colorless, cube-shaped crystals, and has a strong, salty taste. A person can ...

So it is fitting that researchers would study a compound found in rosemary and sage-carnosic acid-for its impact on Alzheimer's disease. In the disease, which is the leading cause of dementia and ...

Then, when the columns were sprayed several times with calcium chloride and urea, the bacteria produced biocement. The biocement in the columns made with play sand was stronger than the biocement ...

Treatment for chronic pain still relies heavily on opioids. While effective, they are highly addictive and potentially deadly if misused. In the quest to develop a safe, effective alternative to ...

OHSU scientists, aided by University of Portland undergraduates, discovered that sulfuretin, a plant-derived compound, inhibits an enzyme linked to multiple sclerosis and cancer. The compound may help ...

One cup of cooked collard greens contains 268 mg of calcium. Spinach contains oxalates, natural compounds in plants that bind to calcium and make it harder for the body to absorb. Broccoli is a ...

Using the CPE, more excellent retention and conservation of compounds related to vitamin E can be observed for the red and black rice types, with the latter reaching the highest value of 0.58 mg/g, ...