Tasting Table on MSN15d
Why Julia Child Never Used Stainless Steel Knives (And What She Used Instead)
Julia Child set the standard for a number of popular cooking techniques, but the legendary chef also bucked trends when it came to her preferred knife.
Foodie on MSN18d
Different Parts Of A Cow And The Best Ways To Cook Them, According To These Pros
Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen, reveal how to cook 17 beef cuts. Read more: 15 Essential Tips For ...
C&EN28d
Unraveling the Structure and Properties of High-Concentration Aqueous Iron Oxide Nanocolloids Free of Steric Stabilizers
Institute of Chemistry and Chemical Technology, Krasnoyarsk Science Center of the Siberian Branch of the Russian Academy of Sciences, Krasnoyarsk 660036, Russia Institute of Nonferrous Metals and ...